MEXICAN SPICED GRILLED CHICKEN with NECTARINE SALSA
"Spicy marinated chicken grilled and topped with a beautiful, tangy nectarine salsa...."
INGREDIENTS
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2 pounds skinless, boneless chicken breast halves or thighs, cut into 2-inch pieces If you don’t want to do these as skewers leave the chicken whole.
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Marinade
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2 tablespoon dark brown sugar (or substitute coconut sugar)
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1 tablespoon chili powder
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2-3 cloves finely chopped garlic (about 1 tablespoon)
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1 teaspoon kosher salt
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1 teaspoon ground cumin
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1/2 teaspoon freshly ground black pepper
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2 tablespoon olive oil
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2 tablespoon fresh lime juice
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Nectarine Salsa
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2 cups finely diced nectarine (about 3 nectarines)
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1/2 cup finely diced red bell pepper
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1/4 cup minced red onion
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2 tablespoons finely chopped fresh cilantro leaves
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1 small jalapeño or Serrano pepper seeded and minced
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1 teaspoon kosher salt
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2 tablespoons fresh lime juice
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1 peeled avocado finely diced
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