INGREDIENTS
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1.5 - 2 lb sirloin tip pork roast
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2 tablespoons brown sugar
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2 teaspoons kosher salt
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2 teaspoons chili powder
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1 1/2 teaspoon cumin
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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1 teaspoon granulated garlic or garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon freshly cracked black pepper
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1/4 teaspoon cayenne pepper
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3 tablespoons olive oil