Mexican Spice-Rubbed Rib Eyes with Lime Butter

Name: Mexican Spice-Rubbed Rib Eyes with Lime Butter
Yield: 4
Ingredients: 4 tablespoons unsalted butter, softened; 1 small garlic clove, minced; 1/4 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; Kosher salt; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chipotle powder; Four 12-ounce, 1-inch thick, boneless rib eye steaks; Vegetable oil, for the grill

Mexican Spice-Rubbed Rib Eyes with Lime Butter was pinched from <a href="http://www.foodandwine.com/recipes/mexican-spice-rubbed-rib-eyes-with-lime-butter" target="_blank">www.foodandwine.com.</a>

"For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice?Cabernet?in favor of an Argentinean Malbec...."

INGREDIENTS

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4 tablespoons unsalted butter, softened

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1 small garlic clove, minced

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1/4 teaspoon finely grated lime zest

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1 tablespoon fresh lime juice

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Kosher salt

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1 1/2 teaspoons sweet paprika

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1 1/2 teaspoons ground cumin

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1 1/2 teaspoons chipotle powder

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Four 12-ounce, 1-inch thick, boneless rib eye steaks

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Vegetable oil, for the grill

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