Mexican Spaghetti
INGREDIENTS
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6 oz. thin spaghetti
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1 lb. ground beef
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1 small onion, chopped
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1/2 bell pepper, chopped (I only had orange but any would work)
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1 small can of whole kernel corn, drained
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1 pkg. taco seasoning
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3/4 C. water
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1/2 C. salsa, I used a little more
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1 1/2 C. shredded Colby jack cheese
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