Mexican Spaghetti Casserole

Name: Mexican Spaghetti Casserole
Ingredients: 6 ounces reduced-carb spaghetti; 8 ounces fresh mushrooms, sliced; 1 cup chopped tomatoes; 1 teaspoon garlic powder; 1 can (4-ounce) chopped green chilies; 1 can (10-ounce) 98% fat-free cream of mushroom soup; 1 1/2 cups reduced-fat shredded Cheddar cheese, divided; 1 tablespoon chopped fresh cilantro

Mexican Spaghetti Casserole was pinched from <a href="http://www.everydaydiabeticrecipes.com/Casseroles/Mexican-Spaghetti-Casserole-7452" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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6 ounces reduced-carb spaghetti

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8 ounces fresh mushrooms, sliced

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1 cup chopped tomatoes

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1 teaspoon garlic powder

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1 can (4-ounce) chopped green chilies

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1 can (10-ounce) 98% fat-free cream of mushroom soup

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1 1/2 cups reduced-fat shredded Cheddar cheese, divided

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1 tablespoon chopped fresh cilantro

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