Mexican Spaghetti Casserole (Easy Taco Spaghetti!) - Casserole Crissy

Name: Mexican Spaghetti Casserole (Easy Taco Spaghetti!) - Casserole Crissy
Ingredients: 1 lb. ground beef (I used 85/15); 1 onion; 1 (1-oz.) packet taco seasoning (I used mild); 1 (8-oz.) can tomato sauce; 1 (10-oz.) can diced tomatoes and green chiles (I used mild RO-TEL); 3 cups of water; 7-oz. of spaghetti (a little less than half of a 16 oz. box); 1 cup cheddar and Monterey Jack cheese, shredded; 2 tablespoons chopped cilantro, optional

"Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families...."

INGREDIENTS

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1 lb. ground beef (I used 85/15)

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1 onion

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1 (1-oz.) packet taco seasoning (I used mild)

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1 (8-oz.) can tomato sauce

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1 (10-oz.) can diced tomatoes and green chiles (I used mild RO-TEL)

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3 cups of water

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7-oz. of spaghetti (a little less than half of a 16 oz. box)

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1 cup cheddar and Monterey Jack cheese, shredded

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2 tablespoons chopped cilantro, optional

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