Mexican Sour Cream Rice

Name: Mexican Sour Cream Rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup uncooked long grain white rice; 1 (14 ounce) can chicken broth; 1 cup reduced fat sour cream; 1 (4 ounce) can diced green chile peppers; 1 cup shredded Monterey Jack cheese, divided; 1 (8.75 ounce) can whole kernel corn, drained; 1/4 cup finely chopped fresh cilantro; salt and ground black pepper to taste

Mexican Sour Cream Rice was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Sour-Cream-Rice/Detail.aspx" target="_blank">allrecipes.com.</a>

""Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!"..."

INGREDIENTS

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1 cup uncooked long grain white rice

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1 (14 ounce) can chicken broth

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1 cup reduced fat sour cream

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1 (4 ounce) can diced green chile peppers

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1 cup shredded Monterey Jack cheese, divided

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1 (8.75 ounce) can whole kernel corn, drained

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1/4 cup finely chopped fresh cilantro

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salt and ground black pepper to taste

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