MEXICAN SOUFFLE
INGREDIENTS
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1 1/2 lbs. cheddar cheese, grated
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1 1/2 lbs. Jack cheese, grated
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1 bunch green onions, chopped
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1 pkg. Jimmy Dean sausage, cooked & drained
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1 (4 oz.) can diced green chilies
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8-10 eggs (if 8 people, use 1 dozen)
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1 c. milk
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1 c. Bisquick
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