Mexican Smoked Chuck Roast for the BEST Chile Colorado - Mexican Stewed Beef

Name: Mexican Smoked Chuck Roast for the BEST Chile Colorado - Mexican Stewed Beef
Ingredients: 4-5 lb chuck roast; 2 tablespoons Tajin hot sauce (*Optional - used as a binder.); 2 tablespoons Texas Rub recipe; 2 teaspoons cumin seed; corn tortillas, Mexican rice, sour cream, avocado slices, etc for serving; ½ tablespoon cooking oil; 1 medium onion (quartered); 1 jalapeno (halved, stem and seeds removed); 4 dried guajillo peppers (stems and seeds removed); 6 dried ancho peppers (stems and seeds removed); 32 oz beef stock; juice of 1 lime; 1½ teaspoon ground cumin; 1½ teaspoon paprika; 1 teaspoon Mexican oregano; 1 teaspoon garlic powder; ½ teaspoon chili powder; 1-2 cups water

"This Chile Colorado made with smoked chuck roast is amazing! Smoke the Mexican chuck roast on the grill first, and then braise in beef stock, Mexican spices, and dried chiles for Mexican stewed beef!..."

INGREDIENTS

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4-5 lb chuck roast

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2 tablespoons Tajin hot sauce (*Optional - used as a binder.)

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2 tablespoons Texas Rub recipe

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2 teaspoons cumin seed

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corn tortillas, Mexican rice, sour cream, avocado slices, etc for serving

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½ tablespoon cooking oil

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1 medium onion (quartered)

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1 jalapeno (halved, stem and seeds removed)

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4 dried guajillo peppers (stems and seeds removed)

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6 dried ancho peppers (stems and seeds removed)

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32 oz beef stock

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juice of 1 lime

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1½ teaspoon ground cumin

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1½ teaspoon paprika

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1 teaspoon Mexican oregano

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1 teaspoon garlic powder

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½ teaspoon chili powder

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1-2 cups water

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