Mexican Slow-Roasted Pork Shoulder - Savory Tooth

Name: Mexican Slow-Roasted Pork Shoulder - Savory Tooth
Ingredients: 3 pounds boneless pork butt, pork shoulder, or boston butt; 1 medium yellow onion, finely chopped; 1/3 cup tomato paste; 1/2 cup apple cider vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons table salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

INGREDIENTS

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3 pounds boneless pork butt, pork shoulder, or boston butt

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1 medium yellow onion, finely chopped

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1/3 cup tomato paste

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1/2 cup apple cider vinegar

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2 tablespoons balsamic vinegar

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2 tablespoons olive oil

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2 tablespoons chopped fresh cilantro leaves

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2 teaspoons table salt

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1 teaspoon ground black pepper

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1/2 teaspoon unsweetened cocoa powder

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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