INGREDIENTS
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1/3 cup olive oil
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2 tablespoons orange juice
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2 tablespoons lime juice
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1 garlic clove, minced
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 (10-oz.) package finely shredded cabbage
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1/2 pound jicama, shredded (2 cups)
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1 large carrot, shredded (about 1/2 cup)
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1 jalapeño pepper, seeded and diced
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1/4 cup chopped fresh cilantro