Mexican Skillet Rice Recipe

Name: Mexican Skillet Rice Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 large egg, beaten; 1 pound chicken tenderloins, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups cooked jasmine or long grain rice; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1 jar (8 ounces) taco sauce; 2 green onions, chopped; 1/4 cup minced fresh cilantro

Mexican Skillet Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-skillet-rice" target="_blank">www.tasteofhome.com.</a>

"I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. —Mary Ann Dell, Phoenixville, Pennsylvania..."

INGREDIENTS

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1 large egg, beaten

•

1 pound chicken tenderloins, chopped

•

1 small onion, chopped

•

1 tablespoon olive oil

•

2 garlic cloves, minced

•

2 cups cooked jasmine or long grain rice

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (11 ounces) Mexicorn, drained

•

1 jar (7 ounces) roasted sweet red peppers, drained and sliced

•

1 jar (8 ounces) taco sauce

•

2 green onions, chopped

•

1/4 cup minced fresh cilantro

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