Mexican Skillet Pasta

Name: Mexican Skillet Pasta
Yield: 6
Ingredients: 1 lb ground beef; 2 c. salsa; 1 can (15 oz) tomato sauce; 1 1/2 c. water; 2 c. uncooked elbow macaroni; 1 can (15.5 oz) corn; 1/2 c. sharp cheddar cheese, shredded

Mexican Skillet Pasta was pinched from <a href="http://www.julieseatsandtreats.com/2013/05/mexican-skillet-pasta/" target="_blank">www.julieseatsandtreats.com.</a>

INGREDIENTS

•

1 lb ground beef

•

2 c. salsa

•

1 can (15 oz) tomato sauce

•

1 1/2 c. water

•

2 c. uncooked elbow macaroni

•

1 can (15.5 oz) corn

•

1/2 c. sharp cheddar cheese, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes