INGREDIENTS
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8 oz. mini lasagna noodles (mafalda) or regular lasagna noodles broken into 1 1/2-inch pieces
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1 lb. ground beef (85% lean)
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1 cup chopped onion
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1 3/4 cups marinara sauce
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1 (1-oz.) pkg. taco seasoning mix
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1/4 cup sour cream
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1/4 cup shredded queso fresco or shredded Mexican 4-cheese blend 1/4 cup cilantro leaves