Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Ingredients: 1 cup ketchup; One 28-ounce can Las Palmas® Red Chile Sauce; 2-3 tablespoons horseradish, (add more or less according to spicy tolerance); 3 limes, juiced; 1 teaspoon bottled hot sauce; 1/8 teaspoon garlic powder; 1/2 cup red onion, finely chopped; 1/2 cup cilantro, chopped; 1 pound small shrimp, shelled, deveined, and cooked; 1 avocado, pitted, peeled, and finely chopped; Saltine crackers or tortilla chips, for serving

Mexican Shrimp Cocktail was pinched from <a href="http://www.laspalmassauces.com/recipes/mexican-shrimp-cocktail/" target="_blank">www.laspalmassauces.com.</a>

INGREDIENTS

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1 cup ketchup

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One 28-ounce can Las Palmas® Red Chile Sauce

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2-3 tablespoons horseradish, (add more or less according to spicy tolerance)

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3 limes, juiced

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1 teaspoon bottled hot sauce

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1/8 teaspoon garlic powder

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1/2 cup red onion, finely chopped

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1/2 cup cilantro, chopped

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1 pound small shrimp, shelled, deveined, and cooked

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1 avocado, pitted, peeled, and finely chopped

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Saltine crackers or tortilla chips, for serving

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