INGREDIENTS
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1/2 cup fresh lime juice
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2 tablespoons fresh lime juice
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1 pound unpeeled smallish shrimp
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1/2 medium white onion, chopped into 1/4 inch pieces
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1/3 cup chopped fresh cilantro, plus several sprigs for garnish
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1/2 cup ketchup
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2 tablespoons vinegary Mexican bottled hot sauce
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2 tablespoons olive oil, preferably extra virgin
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1 cup diced peeled cucumber or jicama (or 1/2 cup of each)
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1 small ripe avocado, peeled, pitted and cubed
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salt
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Several lime slices for garnish
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Tostadas or tortilla chips