Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Ingredients: 1 lb large cooked shrimp peeled, deveined and tails removed; 1/4 cup sweet onion finely chopped; 1/2 cup celery chopped; 1/2 cup English cucumber diced; 1 large meaty tomato diced (like a Beefsteak); 2 ripe avocados peeled, pitted and diced; 1 jalapeno seeded, membranes removed and minced; 2 limes (more if you want lime for garnish); 1/4 cup chopped fresh cilantro leaves; 1/2 cup ketchup; 1/2 cup salsa style tomatoes (see notes); 2 tablespoons Mexican hot sauce (such as Cholula)

"Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing...."

INGREDIENTS

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1 lb large cooked shrimp peeled, deveined and tails removed

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1/4 cup sweet onion finely chopped

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1/2 cup celery chopped

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1/2 cup English cucumber diced

•

1 large meaty tomato diced (like a Beefsteak)

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2 ripe avocados peeled, pitted and diced

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1 jalapeno seeded, membranes removed and minced

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2 limes (more if you want lime for garnish)

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1/4 cup chopped fresh cilantro leaves

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1/2 cup ketchup

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1/2 cup salsa style tomatoes (see notes)

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2 tablespoons Mexican hot sauce (such as Cholula)

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