Mexican Shrimp Ceviche

Name: Mexican Shrimp Ceviche
Ingredients: 1 pound raw medium or large shrimp, peeled, deveined, tails removed; ½ medium red onion, diced; 1 small English cucumber, diced; 3 plum tomatoes, seeded and diced; 1 large jalapeno, veins and seeds removed, finely diced; ½ cup minced fresh pineapple; ½ bunch fresh cilantro, minced; 1 ¼ cup fresh lime juice; Juice of 1 lemon; Juice of 1 large orange; Salt and Pepper to taste; Hot sauce to taste

"Perfect for summer meals, this Mexican Shrimp Ceviche is cool and refreshing and full of fresh vegetables, fruit, citrus juice, and herbs...."

INGREDIENTS

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1 pound raw medium or large shrimp, peeled, deveined, tails removed

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½ medium red onion, diced

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1 small English cucumber, diced

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3 plum tomatoes, seeded and diced

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1 large jalapeno, veins and seeds removed, finely diced

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½ cup minced fresh pineapple

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½ bunch fresh cilantro, minced

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1 ¼ cup fresh lime juice

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Juice of 1 lemon

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Juice of 1 large orange

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Salt and Pepper to taste

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Hot sauce to taste

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