MEXICAN SHRIMP CEVICHE

Name: MEXICAN SHRIMP CEVICHE
Ingredients: 1 pound raw medium or large shrimp, peeled, deveined, tails removed; ½ medium red onion, diced; 1 small English cucumber, diced; 3 plum tomatoes, seeded and diced; 1 large jalapeno, veins and seeds removed, finely diced; ½ cup minced fresh pineapple; ½ bunch fresh cilantro, minced; 1 ¼ cup fresh lime juice; Juice of 1 lemon; Juice of 1 large orange; Salt and Pepper to taste; Hot sauce to taste

"Mexican Shrimp Ceviche is a cool, fresh, and delicious meal for the dog days of summer. Lightly poached shrimp takes the worry out of eating raw seafood and the citrus juices, fresh veggies, and punch of cilantro and jalapeno make this dish a family favorite. Here in Florida when July temperatures are well above 90-degrees, the thought of cooking and adding even more heat to the house feels stifling. I really don’t want to grill much outside when it’s 90 degrees at 7 pm. Plus, I want…..."

INGREDIENTS

•

1 pound raw medium or large shrimp, peeled, deveined, tails removed

•

½ medium red onion, diced

•

1 small English cucumber, diced

•

3 plum tomatoes, seeded and diced

•

1 large jalapeno, veins and seeds removed, finely diced

•

½ cup minced fresh pineapple

•

½ bunch fresh cilantro, minced

•

1 ¼ cup fresh lime juice

•

Juice of 1 lemon

•

Juice of 1 large orange

•

Salt and Pepper to taste

•

Hot sauce to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes