Mexican Shredded Chuck Roast Recipe

Name: Mexican Shredded Chuck Roast Recipe
Ingredients: 1 (3 pound) beef chuck roast; salt and ground black pepper to taste; 2 tablespoons grapeseed oil; 1 large onion, diced; 4 cloves garlic, minced; 1 (14 ounce) can beef broth, divided; 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®); 3 bay leaves

"Chuck roast simmers in beef broth and guajillo sauce until tender enough to shred for tacos, burritos, tostadas, enchiladas, or taquitos...."

INGREDIENTS

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1 (3 pound) beef chuck roast

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salt and ground black pepper to taste

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2 tablespoons grapeseed oil

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1 large onion, diced

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4 cloves garlic, minced

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1 (14 ounce) can beef broth, divided

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1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)

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3 bay leaves

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