Mexican Shredded Beef Wraps Recipe

Name: Mexican Shredded Beef Wraps Recipe
Prep time: 20 min
Ingredients: 1 small onion, finely chopped; 1 jalapeno pepper, seeded and minced; 3 garlic cloves, minced; 1 boneless beef chuck roast (2 to 3 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (8 ounces) tomato sauce; 1/4 cup lime juice; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 6 flour or whole wheat tortillas (8 inches); Optional toppings: torn romaine, chopped tomatoes and sliced avocado

Mexican Shredded Beef Wraps Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-shredded-beef-wraps" target="_blank">www.tasteofhome.com.</a>

"I first served these go-to beef wraps following my son's baptism. I made a double batch and fed a crowd of 20! —Amy Lents, Grand Forks, North Dakota..."

INGREDIENTS

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1 small onion, finely chopped

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1 jalapeno pepper, seeded and minced

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3 garlic cloves, minced

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1 boneless beef chuck roast (2 to 3 pounds)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 can (8 ounces) tomato sauce

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1/4 cup lime juice

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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6 flour or whole wheat tortillas (8 inches)

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Optional toppings: torn romaine, chopped tomatoes and sliced avocado

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