INGREDIENTS
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2/3 cup all-purpose flour (gluten-free for gluten-free)
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2/3 cup cornmeal
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3 tablespoons sugar
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1/2 teaspoon salt
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2 teaspoons baking powder
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3 tablespoons oil
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1/3 cup milk
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1 egg
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1 (14 ounce) can creamed corn
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1 1/2 cups enchilada sauce
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1 1/2 cups mexican shredded beef or beef barbacoa
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1 1/2 cups cheese (such as cheddar, Monterey jack, etc.), shredded
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1 tablespoon cilantro, chopped
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