Mexican Shredded Beef {Instant Pot or Slow Cooker}

Name: Mexican Shredded Beef {Instant Pot or Slow Cooker}
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 3-4 lb. chuck roast cut into 2 inch pieces; 1 Tbsp chili powder; 1 1/2 tsp sea salt; 1 Tbsp olive oil; 1 cup onion (diced); 2 Tbsp tomato paste; 6 garlic cloves (diced); 1 tsp cumin; 1 tsp Mexican oregano; 1/2 cup picante sauce (salsa); 1 cup beef broth; cilantro for garnish; limes (to squeeze over top)

$Mexican Shredded Beef {Instant Pot or Slow Cooker} was pinched from <a href="http://www.yourhomebasedmom.com/mexican-shredded-beef-instant-pot-or-slow-cooker/" target="_blank">www.yourhomebasedmom.com.</a>$

INGREDIENTS

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3-4 lb. chuck roast cut into 2 inch pieces

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1 Tbsp chili powder

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1 1/2 tsp sea salt

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1 Tbsp olive oil

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1 cup onion (diced)

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2 Tbsp tomato paste

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6 garlic cloves (diced)

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1 tsp cumin

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1 tsp Mexican oregano

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1/2 cup picante sauce (salsa)

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1 cup beef broth

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cilantro for garnish

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limes (to squeeze over top)

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