Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}

Name: Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
Ingredients: 3.5-4 lb chuck roast; 1/2 cup beef broth; 2 Tbsp tomato paste; 1 lime, juiced; 2 Tbsp chili powder ((I used McCormick brand)); 1/2 Tbsp onion powder; 2 tsp salt; 2 tsp cumin; 2 tsp garlic powder; 1 tsp ground black pepper; 1/2 tsp cayenne pepper ((optional, for added heat)); 1/2 tsp paprika

"Flavor packed Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! Click???? for the full detailed recipe and video! ???? #beef #mexicanfoodrecipes #crockpot #tacos #ketorecipes #easyrecipe..."

INGREDIENTS

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3.5-4 lb chuck roast

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1/2 cup beef broth

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2 Tbsp tomato paste

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1 lime, juiced

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2 Tbsp chili powder ((I used McCormick brand))

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1/2 Tbsp onion powder

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2 tsp salt

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2 tsp cumin

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2 tsp garlic powder

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1 tsp ground black pepper

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1/2 tsp cayenne pepper ((optional, for added heat))

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1/2 tsp paprika

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