Mexican Shredded Beef
"The juiciest taco filling made right the slow cooker!..."
INGREDIENTS
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3.5 lb chuck roast
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1 yellow onion, thinly sliced
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3/4 cup orange juice
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½ cup beef broth
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2 ½ tablespoons chili powder
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1 tablespoon paprika
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1 tablespoon cumin
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½ tablespoon onion powder
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½ tablespoon garlic powder
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½ tablespoon oregano
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½ tablespoon salt
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¾ cup salsa verde
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Tortillas and tacos fixings for serving
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