"Tender, juicy Mexican shredded beef is full of bold flavor, making it perfect for tacos, burritos, and more. So easy to make in the crockpot!..."
INGREDIENTS
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1 chuck roast
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1 tablespoon ground cumin
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1 tablespoon ground chili powder
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½ tablespoon smoked paprika
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½ tablespoon garlic powder
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½ tablespoon onion powder
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¼ teaspoon ground cayenne
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¼ teaspoon kosher salt
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¼ teaspoon ground pepper
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1 tablespoon olive oil
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1 cup beef broth
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1 can crushed tomatoes
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1 cup salsa
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1 chipotle chili in adobo
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2 tablespoons adobo sauce
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1 tablespoon honey
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Juice and zest of 2 limes
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1 tablespoon ground oregano