Mexican Shredded Beef

Name: Mexican Shredded Beef
Ingredients: 3 pounds chuck roast; 2 tablespoons avocado oil; 1/2 cup salsa verde; 1/2 cup beef broth; 1/2 yellow onion (diced); 3 chipotle peppers in adobo sauce (minced); 2 cloves garlic (minced); 2 tablespoons cumin; 2 teaspoons salt; 2 teaspoons black pepper; 2 tablespoons fresh cilantro chopped; 1 lime (juiced)

"Lots of big, bold, savory flavor in our Mexican Shredded Beef! Made in the crockpot with a chuck roast and a handful of pantry staples, this Mexican beef makes the perfect meal served on low carb tortillas or over a pile of cauliflower rice!..."

INGREDIENTS

•

3 pounds chuck roast

•

2 tablespoons avocado oil

•

1/2 cup salsa verde

•

1/2 cup beef broth

•

1/2 yellow onion (diced)

•

3 chipotle peppers in adobo sauce (minced)

•

2 cloves garlic (minced)

•

2 tablespoons cumin

•

2 teaspoons salt

•

2 teaspoons black pepper

•

2 tablespoons fresh cilantro chopped

•

1 lime (juiced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes