Mexican Shepherd's Pie

Name: Mexican Shepherd's Pie
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb (at Least 93%) Ground Beef; ½ cup sliced Green Onions; 1 cup Old El Paso Thick 'n Chunky Salsa; 1½ tsp Chili Powder; ¾ tsp Cumin; 1× 11 oz can Green Giant Mexicorn Corn; 1 Pouch Betty Crocker Loaded Mashed Potatoes; 1⅓ cups Water; 2 Tbsp Butter or Margarine; 1 cup Milk; ½ cup Cheddar Cheese; 1 Tomato

Mexican Shepherd's Pie was pinched from <a href="http://mexican.betterrecipes.com/mexican-shepherd-s-pie.html" target="_blank">mexican.betterrecipes.com.</a>

"We love Shepherd's Pie and this is a simple Mexican twist. It is fast and easy to prepare; and pretty too...."

INGREDIENTS

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1 lb (at Least 93%) Ground Beef

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½ cup sliced Green Onions

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1 cup Old El Paso Thick 'n Chunky Salsa

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1½ tsp Chili Powder

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¾ tsp Cumin

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1× 11 oz can Green Giant Mexicorn Corn

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1 Pouch Betty Crocker Loaded Mashed Potatoes

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1⅓ cups Water

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2 Tbsp Butter or Margarine

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1 cup Milk

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½ cup Cheddar Cheese

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1 Tomato

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