Mexican Shepherd’s Pie

Name: Mexican Shepherd’s Pie
Prep time: 20 min
Yield: 4
Ingredients: 1 lb extra lean (at least 93%) ground beef; 1/2 cup sliced green onions; 1 cup Old El Paso® Thick ‘n Chunky Salsa; 1 1/2 teaspoons chili powder; 3/4 teaspoon cumin; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® corn, drained; 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box); 1 1/3 cups water; 2 tablespoons butter or margarine; 1 cup milk; 1/2 cup shredded Cheddar cheese (2 oz); 1 medium tomato, sliced into thin wedges; Tortilla chips, if desired

Mexican Shepherd’s Pie was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-shepherds-pie/59db6e97-287a-477e-b594-4c7c3df831e2" target="_blank">www.bettycrocker.com.</a>

"You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!..."

INGREDIENTS

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1 lb extra lean (at least 93%) ground beef

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1/2 cup sliced green onions

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1 cup Old El Paso® Thick ‘n Chunky Salsa

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1 1/2 teaspoons chili powder

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3/4 teaspoon cumin

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® corn, drained

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1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)

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1 1/3 cups water

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2 tablespoons butter or margarine

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1 cup milk

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1/2 cup shredded Cheddar cheese (2 oz)

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1 medium tomato, sliced into thin wedges

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Tortilla chips, if desired

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