Mexican Shepherd Pie

Name: Mexican Shepherd Pie
Ingredients: 6 (5 oz.) José Olé® Steak and Cheese Chimichangas, thawed; 2 cups salsa; 3 cups frozen shredded potato (hash browns), thawed; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded Mexican blend cheese; 1 cup sour cream; 2 Tablespoons diced jalapeños

Mexican Shepherd Pie was pinched from <a href="http://www.joseole.com/mexican-food-recipes/quick-and-easy-meals/119/" target="_blank">www.joseole.com.</a>

INGREDIENTS

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6 (5 oz.) José Olé® Steak and Cheese Chimichangas, thawed

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2 cups salsa

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3 cups frozen shredded potato (hash browns), thawed

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1/4 cup butter, melted

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded Mexican blend cheese

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1 cup sour cream

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2 Tablespoons diced jalapeños

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