Mexican Shakshuka

Name: Mexican Shakshuka
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoons vegetable oil; 1 cup diced onion; 1 tablespoon minced garlic; 1 (8 ounce) jar roasted red bell peppers, drained and chopped; 3 tablespoons Hunt's® Tomato Paste; 1 teaspoon chili powder; 1 teaspoon ground ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon Spanish paprika; 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained; 1/2 cup water; salt and pepper to taste; 6 eggs, or more as needed

Mexican Shakshuka was pinched from <a href="https://www.allrecipes.com/recipe/256299/mexican-shakshuka/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 cup diced onion

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1 tablespoon minced garlic

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1 (8 ounce) jar roasted red bell peppers, drained and chopped

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3 tablespoons Hunt's® Tomato Paste

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1 teaspoon chili powder

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1 teaspoon ground ancho chile powder

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1 teaspoon ground cumin

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1 teaspoon Spanish paprika

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2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained

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1/2 cup water

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salt and pepper to taste

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6 eggs, or more as needed

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