Mexican Seafood Sauté with Avocado-Mango Salsa

Name: Mexican Seafood Sauté with Avocado-Mango Salsa
Ingredients: 1 mango, peeled, pitted, diced (about 1 1/2 cups); 1 large avocado, peeled, pitted, diced; 1 large shallot, chopped (about 1/4 cup); 1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons); 2 tablespoons finely chopped fresh mint; 2 tablespoons fresh lime juice; 1/3 cup chopped shallots (about 2 medium); 1/4 cup fresh lime juice; 1/4 cup tequila; 2 garlic cloves, pressed; 2 teaspoons ground cumin; 1/3 cup plus 4 tablespoons olive oil, divided; 1 1/2 pounds uncooked jumbo shrimp, peeled, deveined; 1 pound sea scallops, side muscles removed; 12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups); Lime slices

Mexican Seafood Sauté with Avocado-Mango Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mexican-Seafood-Saute-with-Avocado-Mango-Salsa-353396" target="_blank">www.epicurious.com.</a>

"In this impressive main course, sautéed scallops and shrimp are paired with a vibrant sweet-savory salsa. Serve the seafood and the side dishes with warm corn or flour tortillas...."

INGREDIENTS

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1 mango, peeled, pitted, diced (about 1 1/2 cups)

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1 large avocado, peeled, pitted, diced

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1 large shallot, chopped (about 1/4 cup)

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1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons)

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2 tablespoons finely chopped fresh mint

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2 tablespoons fresh lime juice

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1/3 cup chopped shallots (about 2 medium)

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1/4 cup fresh lime juice

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1/4 cup tequila

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2 garlic cloves, pressed

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2 teaspoons ground cumin

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1/3 cup plus 4 tablespoons olive oil, divided

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1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

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1 pound sea scallops, side muscles removed

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12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)

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Lime slices

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