Mexican Seafood Cocktail

Name: Mexican Seafood Cocktail
Ingredients: 1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice; 1/4 cup ketchup; 1/4 cup fresh lime juice; 1 teaspoon hot sauce such as Tabasco; 1 teaspoon salt, or to taste; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 firm-ripe California avocado, peeled, pitted, and cut into small chunks; 1/2 lb fresh lump crabmeat (1 cup), picked over; 1/4 lb cooked baby shrimp; Accompaniment: oyster crackers or saltines (optional)

Mexican Seafood Cocktail was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mexican-Seafood-Cocktail-231992" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice

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1/4 cup ketchup

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1/4 cup fresh lime juice

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1 teaspoon hot sauce such as Tabasco

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1 teaspoon salt, or to taste

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1/2 cup finely chopped white onion

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1/4 cup chopped fresh cilantro

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1 firm-ripe California avocado, peeled, pitted, and cut into small chunks

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1/2 lb fresh lump crabmeat (1 cup), picked over

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1/4 lb cooked baby shrimp

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Accompaniment: oyster crackers or saltines (optional)

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