Mexican Seafood Cocktail | SAVEUR

Name: Mexican Seafood Cocktail | SAVEUR
Ingredients: 1⁄2 cup fresh lime juice; 1⁄3 cup ketchup; 1⁄4 cup chili sauce, such as Heinz; 1⁄4 cup chopped cilantro leaves; 1⁄4 cup chopped green olives; 1⁄4 cup extra-virgin olive oil; 1⁄4 cup finely chopped white onion; 1⁄4 cup chopped flat-leaf parsley; 1⁄4 cup tomato–clam cocktail, such as Clamato; 1⁄4 cup seeded and chopped fresh tomatoes; 1 tbsp. chopped fresh oregano; 2 tsp. Tabasco; 2 anaheim chiles, roasted, peeled, seeded,; and chopped; 1 clove garlic, finely chopped; 1 serrano chile, finely chopped; Kosher salt, to taste; 1⁄2 lb. cooked and peeled medium shrimp; 1⁄2 lb. jumbo lump crabmeat, picked and cleaned; 1 avocado, cut into 1?4" cubes

Mexican Seafood Cocktail | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Mexican-Seafood-Cocktail" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1⁄2 cup fresh lime juice

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1⁄3 cup ketchup

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1⁄4 cup chili sauce, such as Heinz

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1⁄4 cup chopped cilantro leaves

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1⁄4 cup chopped green olives

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1⁄4 cup extra-virgin olive oil

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1⁄4 cup finely chopped white onion

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1⁄4 cup chopped flat-leaf parsley

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1⁄4 cup tomato–clam cocktail, such as Clamato

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1⁄4 cup seeded and chopped fresh tomatoes

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1 tbsp. chopped fresh oregano

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2 tsp. Tabasco

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2 anaheim chiles, roasted, peeled, seeded,

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and chopped

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1 clove garlic, finely chopped

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1 serrano chile, finely chopped

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Kosher salt, to taste

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1⁄2 lb. cooked and peeled medium shrimp

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1⁄2 lb. jumbo lump crabmeat, picked and cleaned

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1 avocado, cut into 1?4" cubes

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