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Mexican Salsa Recipe
INGREDIENTS
•
Ingredients
•
3 jalapeno peppers
•
1 medium onion, quartered
•
1 garlic clove, halved
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2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes, drained
•
4 fresh cilantro sprigs
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1/2 teaspoon salt
•
Tortilla chips
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10
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