Mexican Salad

Name: Mexican Salad
Ingredients: 1 (16 ounce can) of Ranch style beans (could substitute chili beans), rinsed and drained; 1/2 cup green bell pepper, chopped; 1/2 cup green onions, chopped including some of the green blades; 1 cup shredded cheddar cheese; 1 tomato, chopped; 1 large head of iceberg lettuce, shredded or torn in bit size pieces ( can use 1/2 iceberg and 1/2 romaine); 1 (8 oz.) bottle of Catalina dressing; 1(16 oz.) pkg. corn chips, divided and slightly crushed (save half for garnishing the top); 1/4 cup fresh cilantro leaves for garnish (optional)

Mexican Salad was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2014/03/mexican-salad.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

•

1 (16 ounce can) of Ranch style beans (could substitute chili beans), rinsed and drained

•

1/2 cup green bell pepper, chopped

•

1/2 cup green onions, chopped including some of the green blades

•

1 cup shredded cheddar cheese

•

1 tomato, chopped

•

1 large head of iceberg lettuce, shredded or torn in bit size pieces ( can use 1/2 iceberg and 1/2 romaine)

•

1 (8 oz.) bottle of Catalina dressing

•

1(16 oz.) pkg. corn chips, divided and slightly crushed (save half for garnishing the top)

•

1/4 cup fresh cilantro leaves for garnish (optional)

Go To Recipe

review

►