MEXICAN ROADSIDE CHICKEN

Name: MEXICAN ROADSIDE CHICKEN
Ingredients: 1 whole Chicken (about 5 lbs), rinsed, patted dry, and spatchcocked/butterflied; 2 cups Sunny D® Tangy Original; 1 Tbsp Kosher salt; 1 bunch Green onions (optional); 2 whole Limes (optional); 2 tsp Sugar (if using limes); 2 whole Jalapenos (optional); Wet Rub; 8 whole Allspice berries (or 1/4 tsp ground); 2 Tbsp Red wine vinegar; 1 Tbsp Olive oil; 1 Tbsp whole Mexican oregano, dried; 1 Tbsp Garlic salt; 2 tsp Chili powder; 1 tsp Cumin seed (or 1/2 tsp ground); 1 tsp Black peppercorns (or 1/2 tsp ground); 1 tsp Ground ancho chile; 1/2 tsp Ground chile de Arbol (or cayenne); 1/4 tsp Ground coriander; 1/8 tsp Ground smoked paprika; 1/8 tsp Ground cinnamon

MEXICAN ROADSIDE CHICKEN was pinched from <a href="http://www.grilling.com/mexican-roadside-chicken/" target="_blank">www.grilling.com.</a>

INGREDIENTS

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1 whole Chicken (about 5 lbs), rinsed, patted dry, and spatchcocked/butterflied

•

2 cups Sunny D® Tangy Original

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1 Tbsp Kosher salt

•

1 bunch Green onions (optional)

•

2 whole Limes (optional)

•

2 tsp Sugar (if using limes)

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2 whole Jalapenos (optional)

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Wet Rub

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8 whole Allspice berries (or 1/4 tsp ground)

•

2 Tbsp Red wine vinegar

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1 Tbsp Olive oil

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1 Tbsp whole Mexican oregano, dried

•

1 Tbsp Garlic salt

•

2 tsp Chili powder

•

1 tsp Cumin seed (or 1/2 tsp ground)

•

1 tsp Black peppercorns (or 1/2 tsp ground)

•

1 tsp Ground ancho chile

•

1/2 tsp Ground chile de Arbol (or cayenne)

•

1/4 tsp Ground coriander

•

1/8 tsp Ground smoked paprika

•

1/8 tsp Ground cinnamon

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