Mexican Risotto

Name: Mexican Risotto
Ingredients: 1 cup arborio rice; 1/2 cup chopped onion; 2 Tbsp butter; 3 cup chicken broth; 1 bell pepper, chopped ( 1/4 each red, green, yellow & orange); 1 cup frozen corn; 1 can (15 oz) black beans, rinsed; 1/3 cup cilantro; 1 cup shredded Mexican blend cheese ( 1/2 taco cheese – 1/2 pepperjack); 2 Tbsp canola oil; 1 1/2 Tbsp cumin; 2 tsp chili powder; 1/2 tsp minced garlic; Juice of 1 lime; Salt and pepper

Mexican Risotto was pinched from <a href="http://www.feedyoursoul2.com/2014/10/mexican-risotto.html" target="_blank">www.feedyoursoul2.com.</a>

"Add Mexican flavors to the Italian classic..."

INGREDIENTS

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1 cup arborio rice

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1/2 cup chopped onion

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2 Tbsp butter

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3 cup chicken broth

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1 bell pepper, chopped ( 1/4 each red, green, yellow & orange)

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1 cup frozen corn

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1 can (15 oz) black beans, rinsed

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1/3 cup cilantro

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1 cup shredded Mexican blend cheese ( 1/2 taco cheese – 1/2 pepperjack)

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2 Tbsp canola oil

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1 1/2 Tbsp cumin

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2 tsp chili powder

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1/2 tsp minced garlic

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Juice of 1 lime

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Salt and pepper

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