Mexican Rigatoni and Cheese
INGREDIENTS
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Ingredients
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Nonstick cooking spray
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12
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ounces dried rigatoni pasta (4 cups)
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8
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ounces uncooked chorizo sausage
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1/2
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cup chopped onion (1 medium)
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1
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medium fresh poblano chile pepper
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3
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tablespoons butter
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3
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tablespoons all-purpose flour
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1
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teaspoon chili powder
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1/2
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teaspoon ground cumin
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2 1/2
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cups milk
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2
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cups shredded asadero or Monterey Jack cheese (8 ounces)
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1
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15 ounce can black beans, rinsed and drained
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Chopped fresh cilantro (optional)
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Pico de Gallo
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