Mexican Rice with Tomatoes and Roasted Green Chiles

Name: Mexican Rice with Tomatoes and Roasted Green Chiles
Ingredients: 2 tablespoons cooking oil; 1/4 cup onion, chopped; 3 cloves of garlic, peeled and chopped; 2 cups long grain white rice; 16 oz chicken broth; 1 can of roasted tomatoes (15.oz); 2 green chiles, roasted and chopped (seeds and stems removed); 1/8 teaspoon of cinnamon; 1/8 teaspoon of cumin

Mexican Rice with Tomatoes and Roasted Green Chiles was pinched from <a href="http://mexicanfood.about.com/od/sidedishes/r/mexricegreenchiles.htm" target="_blank">mexicanfood.about.com.</a>

"This rice packs a lot of flavor with the tanginess from tomatoes and the smoky, earthy flavor from roasted green chiles...."

INGREDIENTS

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2 tablespoons cooking oil

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1/4 cup onion, chopped

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3 cloves of garlic, peeled and chopped

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2 cups long grain white rice

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16 oz chicken broth

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1 can of roasted tomatoes (15.oz)

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2 green chiles, roasted and chopped (seeds and stems removed)

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1/8 teaspoon of cinnamon

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1/8 teaspoon of cumin

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