Mexican Rice with Chicken
"This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day. Both meals were a hit. —Debra Rzodkiewicz, Erie, Pennsylvania..."
INGREDIENTS
•
1 package (6.4 ounces) Mexican-style rice and pasta mix
•
2 tablespoons butter
•
1-3/4 cups water
•
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
•
2 cups cubed cooked chicken
•
1 jalapeno pepper, seeded and chopped
Comments & Reviews
Just A Pinch Sweepstakes