Mexican Rice Skillet

Name: Mexican Rice Skillet
Ingredients: 1 pound lean ground beef; 1 small sweet onion (, diced); 15 ounce can diced tomatoes, undrained; 10 ounce can Rotel, undrained; 1 cup low-sodium chicken broth; 3/4 cup uncooked long grain white rice; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon cumin; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1/2 cup shredded cheddar or Mexican blend cheese; fresh chopped cilantro ((or parsley))

"This Mexican Rice Skillet is a delicious and easy weeknight meal all in one pan, featuring baked rice, ground beef, cheese, and Mexican flavors...."

INGREDIENTS

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1 pound lean ground beef

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1 small sweet onion (, diced)

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15 ounce can diced tomatoes, undrained

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10 ounce can Rotel, undrained

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1 cup low-sodium chicken broth

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3/4 cup uncooked long grain white rice

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2 teaspoons brown sugar

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1 teaspoon kosher salt

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1/2 teaspoon cumin

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1/2 teaspoon Worcestershire sauce

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1/8 teaspoon black pepper

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1/2 cup shredded cheddar or Mexican blend cheese

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fresh chopped cilantro ((or parsley))

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