Mexican Rice Restaurant Style
"This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice...."
INGREDIENTS
•
2 cups long grain white rice, rinsed
•
1⁄3 cup canola oil
•
3⁄4 cup yellow onion, diced
•
2 teaspoons garlic, minced
•
2 cups chicken broth
•
1 tablespoon tomato paste
•
2 tablespoons mild green chilies, canned
•
1⁄2 teaspoon table salt
•
1 (14 ounce) can diced tomatoes, with liquid
•
1⁄2 cup fresh cilantro, chopped
Comments & Reviews
Just A Pinch Sweepstakes