Mexican Rice Recipe

Name: Mexican Rice Recipe
Ingredients: 2 tablespoons vegetable oil; 1.5 cups long grain or medium grain rice (rinsed); 1 medium onion (chopped); 1-2 jalapeno peppers (chopped (optional - use serrano for spicier)); 3 cloves garlic (chopped); 2 medium tomatoes (chopped (or use a 15-ounce can tomatoes, drained)); 2 cups chicken broth; 1 teaspoon Mexican oregano; 1 teaspoon cumin; Salt and pepper to taste; Chopped cilantro for serving; 1/2 cup frozen corn (thawed); 1/2 cup frozen peas (thawed)

"This Mexican rice recipe is fluffy and flavorful with lightly toasted rice, tomato, chilies and spices, the perfect fiesta side dish...."

INGREDIENTS

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2 tablespoons vegetable oil

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1.5 cups long grain or medium grain rice (rinsed)

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1 medium onion (chopped)

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1-2 jalapeno peppers (chopped (optional - use serrano for spicier))

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3 cloves garlic (chopped)

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2 medium tomatoes (chopped (or use a 15-ounce can tomatoes, drained))

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2 cups chicken broth

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1 teaspoon Mexican oregano

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1 teaspoon cumin

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Salt and pepper to taste

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Chopped cilantro for serving

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1/2 cup frozen corn (thawed)

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1/2 cup frozen peas (thawed)

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