"This Mexican Rice Recipe is deeply savory with a hint of spice and a ton of flavor! Good news -- it couldn't be easier to make!..."
INGREDIENTS
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1-1/2 cups uncooked long-grain white rice
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2 cups chicken broth
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1 tablespoon tomato paste
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1 (14-ounce) can diced tomatoes
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3 tablespoons mild diced green chiles
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1-1/4 teaspoon salt
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1/2 teaspoon pepper
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4 tablespoons unsalted butter (sliced into 6 pieces)
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Fresh cilantro
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Lime