INGREDIENTS
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2 tablespoons olive oil
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1 small yellow onion, finely chopped
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1 large jalapeño pepper, stemmed, seeded and minced
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2 large cloves garlic, minced
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2 tablespoons tomato paste
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1-1/2 cups enriched parboiled long grain rice, such as Uncle Ben's Original
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3-1/3 cups low sodium chicken broth (see note*)
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 cup frozen peas, defrosted
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1/4 cup finely chopped cilantro
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2 teaspoons fresh lime juice