INGREDIENTS
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1 tablespoon olive oil
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1 onion, chopped
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1 teaspoon garlic, minced
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1 1⁄2 cups vegetable broth
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1 1⁄2 cups instant brown rice
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2 teaspoons chili powder
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1 jalapeno pepper, seeded and minced
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1⁄2 teaspoon ground cumin
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1 red bell pepper, chopped
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1 large tomatoes, seeded and chopped
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1 cup monterey jack cheese, shredded