Mexican Rice - Immaculate Bites
"Mexican Rice -baked and stovetop tender and amazingly delicious rice recipe that’s perfect for entertaining or for regular days. It taste even better than those you pay at restaurants. Minimal prep time with optimal result – comes in 2 methods for your convenience! Before Cinco de Mayo celebration comes rolling in, I want to make ... View More..."
INGREDIENTS
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3 cups or 600 g rice (, (I used Basmati))
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1 medium onion (, chopped)
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14 oz can tomatoes sauce
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½ cup or 8 fl oz cooking oil
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2 tsp chicken bouillon
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2 tsp or 11.8 g salt
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1 tbsp or 6.90 g paprika
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1 tbsp or 9.84 g garlic powder
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4 cups or 946 ml chicken broth or water
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1 tsp or 2.33 g white or black pepper
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1 1/2 tsp or 3.05 cumin spice
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3/4 tsp or 2.03 chili spice or 1 minced jalapeño pepper (, optional, omit if cooking for kids)
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¼ cup or 2 fl oz cooking oil
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2 cups or 400 g long grain rice (, (I used Basmati))
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1 medium onion (, chopped)
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2 tsp or 5.60 g minced garlic
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1 tsp or 6.90 g paprika
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1 ½ tsp or 3.05 g cumin
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1 tsp chicken bouillon ((replace with salt about ½ teaspoon))
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1 tsp or 5.90 g salt
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½ tsp or 1.16 g freshly ground black pepper
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¾ tsp chili or minced jalapenos ( (optional))
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8 oz tomatoes sauce
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4 cups or 946 ml chicken broth or water
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1 tbsp freshly chopped parsley (, for garnishing)
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