Mexican Rice III Recipe

Name: Mexican Rice III Recipe
Ingredients: 1 cup long grain white rice; 1 tablespoon vegetable oil; 1 1/2 cups chicken broth; 1/2 onion, finely chopped; 1/2 green bell pepper, finely chopped; 1 fresh jalapeno pepper, chopped; 1 tomato, seeded and chopped; 1 cube chicken bouillon; salt and pepper to taste; 1/2 teaspoon ground cumin; 1/2 cup chopped fresh cilantro; 1 clove garlic, halved

"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock...."

INGREDIENTS

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1 cup long grain white rice

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1 tablespoon vegetable oil

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1 1/2 cups chicken broth

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1/2 onion, finely chopped

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1/2 green bell pepper, finely chopped

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1 fresh jalapeno pepper, chopped

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1 tomato, seeded and chopped

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1 cube chicken bouillon

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salt and pepper to taste

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1/2 teaspoon ground cumin

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1/2 cup chopped fresh cilantro

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1 clove garlic, halved

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