""This is a wonderful side dish for any Mexican dinner."..."
INGREDIENTS
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3 tablespoons vegetable oil
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1 cup uncooked long-grain rice
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1 teaspoon garlic salt
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1/2 teaspoon ground cumin
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1/4 cup chopped onion
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1/2 cup tomato sauce
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2 cups chicken broth
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1 can FireRoasted Whole Green Chilies (diced) optional add in of mine!